LIM HUAN SEIN, JIANG JUNHUI AND TAN YIT WEE
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The Singapore Aquaculture Industry — Contributing to Singapore’s Food Security
ingapore, local food fish farms produce around 10 percent of Singapore’s consumption of food fish. As Singapore envisions production of 30 percent of Singapore’s nutritional needs locally by 2030, Singapore’s aquaculture industry needs to transform and adopt technology to raise productivity, strengthen climate resilience and overcome Singapore’s resource constraints. Some farms have already developed innovations such as floating closed containment farming systems and adopted Internet-of-Things (IoT) solutions. There is also an increasingly vibrant aquaculture R&D ecosystem that works closely with the industry to develop solutions and address technology gaps in the sector. In solving its own challenges, Singapore has the potential to become a leader in tropical aquaculture technology and develop innovations that can benefit the world.
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